'Italian cuisine is considered homemade (family related)''
The Capodecina
Our purpose and our daily goal is to offer Mediterranean Italian flavors based on pasta with quality raw materials and sauces prepared fresh daily . Our dishes are completely homemade and raw materials are bought it fresh and local, or imported from Italy.
Feels like home
Here is the place where you can relax with your friends or for a quick eat out with your family. A minimalistic, Italian designer style, with wooden flooring, comfortable seating for around 25 people inside, and a few tables outside
Freshly made, every day.
We are only using the highest quality ingredients for our dishes. Our ingredients are always bought fresh and local, or imported from Italy.
Packaging
We are using only natural products for our packaging such as cartons and wood. This is how we help nature.
A final touch by you.
You can always add some extra’s. You want to add some extra cheese or something else? No problem!
Our Menu
Relax | Enjoy | Eat
You can see their Full Menu and pick one of chef’s reciepies including the porto Bello pasta made with fresh cream, a variety of mushrooms, garlic, onion, truffle oil and topped with parsley, the chef’s favourite pasta Omerta pasta blended with fresh cream, chicken, bacon, mushrooms garlic and brandy and the signature ravioli di capo pasta.
The make your own pasta
Franchise
‘Find the opportunity that is ideal for your skills, budget & lifestyle.’
Always wanted to start your own Italian restaurant? We are here to help you with that. Its easy, contact us, fill in some paperwork, we meet and after that you can start your own Italian place!
Get in touch
If you have any questions, please get in touch with us via the form.